SS1 Scheme of Work Unified

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Scheme of Work

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Contents
SENIOR SECONDARY SCHOOL UNIFIED SS1 SCHEME OF WORK (NEW NERDC SCHEME)SS1 ENGLISH STUDIES SCHEME OF WORK FIRST TERMSS1 ENGLISH STUDIES SCHEME OF WORK SECOND TERMSS1 ENGLISH STUDIES SCHEME OF WORK THIRD TERMSS1 MATHEMATICS SCHEME OF WORK FIRST TERMSS1 MATHEMATICS SCHEME OF WORK SECOND TERMSS1 MATHEMATICS SCHEME OF WORK THIRD TERMSS1 CITIZENSHIP AND HERITAGE STUDIES SCHEME OF WORK FIRST TERMSS1 CITIZENSHIP AND HERITAGE STUDIES SCHEME OF WORK SECOND TERMSS1 CITIZENSHIP AND HERITAGE STUDIES SCHEME OF WORK THIRD TERMSS1 DIGITAL TECHNOLOGIES SCHEME OF WORK FIRST TERMSS1 DIGITAL TECHNOLOGIES SCHEME OF WORK SECOND TERMSS1 DIGITAL TECHNOLOGIES SCHEME OF WORK THIRD TERMSS1 BIOLOGY SCHEME OF WORK FIRST TERMSS1 BIOLOGY SCHEME OF WORK SECOND TERMSS1 BIOLOGY SCHEME OF WORK THIRD TERMSS1 CHEMISTRY SCHEME OF WORK FIRST TERMSS1 CHEMISTRY SCHEME OF WORK SECOND TERMSS1 CHEMISTRY SCHEME OF WORK THIRD TERMSS1 PHYSICS SCHEME OF WORK FIRST TERMSS1 PHYSICS SCHEME OF WORK SECOND TERMSS1 PHYSICS SCHEME OF WORK THIRD TERMSS1 AGRICULTURAL SCIENCE SCHEME OF WORK FIRST TERMSS1 AGRICULTURAL SCIENCE SCHEME OF WORK SECOND TERMSS1 AGRICULTURAL SCIENCE SCHEME OF WORK THIRD TERMSS1 FURTHER MATHEMATICS SCHEME OF WORK FIRST TERMSS1 FURTHER MATHEMATICS SCHEME OF WORK SECOND TERMSS1 FURTHER MATHEMATICS SCHEME OF WORK THIRD TERMSS1 FOOD AND NUTRITION SCHEME OF WORK FIRST TERMSS1 FOOD AND NUTRITION SCHEME OF WORK SECOND TERMSS1 FOOD AND NUTRITION SCHEME OF WORK THIRD TERMSS1 GEOGRAPHY SCHEME OF WORK FIRST TERMSS1 GEOGRAPHY SCHEME OF WORK SECOND TERMSS1 GEOGRAPHY SCHEME OF WORK THIRD TERMSS1 TECHNICAL DRAWING SCHEME OF WORK FIRST TERMSS1 TECHNICAL DRAWING SCHEME OF WORK SECOND TERMSS1 TECHNICAL DRAWING SCHEME OF WORK THIRD TERMSS1 NIGERIAN HISTORY SCHEME OF WORK FIRST TERMSS1 NIGERIAN HISTORY SCHEME OF WORK SECOND TERMSS1 NIGERIAN HISTORY SCHEME OF WORK THIRD TERMSS1 GOVERNMENT SCHEME OF WORK FIRST TERMSS1 GOVERNMENT SCHEME OF WORK SECOND TERMSS1 GOVERNMENT SCHEME OF WORK THIRD TERMSS1 CHRISTIAN RELIGIOUS STUDIES SCHEME OF WORK FIRST TERMSS1 CHRISTIAN RELIGIOUS STUDIES SCHEME OF WORK SECOND TERMSS1 CHRISTIAN RELIGIOUS STUDIES SCHEME OF WORK THIRD TERMSS1 VISUAL ARTS SCHEME OF WORK FIRST TERMSS1 VISUAL ARTS SCHEME OF WORK SECOND TERMSS1 VISUAL ARTS SCHEME OF WORK THIRD TERMHARMONIZED LIST OF LITERATURE-IN-ENGLISH TEXTS FOR THE WEST AFRICAN SENIOR SCHOOL CERTIFICATE EXAMINATION (WASSCE) 2026-2030SS1 LITERATURE-IN-ENGLISH SCHEME OF WORK FIRST TERMSS1 LITERATURE-IN-ENGLISH SCHEME OF WORK SECOND TERMSS1 LITERATURE-IN-ENGLISH SCHEME OF WORK THIRD TERMSS1 CATERING AND CRAFT PRACTICE SCHEME OF WORK FIRST TERMSS1 CATERING AND CRAFT PRACTICE SCHEME OF WORK SECOND TERMSS1 CATERING AND CRAFT PRACTICE SCHEME OF WORK THIRD TERMSS1 FINANCIAL ACCOUNTING SCHEME OF WORK FIRST TERMSS1 FINANCIAL ACCOUNTING SCHEME OF WORK SECOND TERMSS1 FINANCIAL ACCOUNTING SCHEME OF WORK THIRD TERMSS1 COMMERCE SCHEME OF WORK FIRST TERMSS1 COMMERCE SCHEME OF WORK SECOND TERMSS1 COMMERCE SCHEME OF WORK THIRD TERMSS1 MARKETING SCHEME OF WORK FIRST TERMSS1 MARKETING SCHEME OF WORK SECOND TERMSS1 MARKETING SCHEME OF WORK THIRD TERMSS1 ECONOMICS SCHEME OF WORK FIRST TERMSS1 ECONOMICS SCHEME OF WORK SECOND TERMSS1 ECONOMICS SCHEME OF WORK THIRD TERMSS 1 TRADE SUBJECTSSS1 SOLAR PHOTOVOLTAIC INSTALLATION & MAINTENANCE FIRST TERMSS1 SOLAR PHOTOVOLTAIC INSTALLATION & MAINTENANCE SECOND TERMSS1 SOLAR PHOTOVOLTAIC INSTALLATION & MAINTENANCE THIRD TERMSS1 FASHION DESIGN & GARMENT MAKING FIRST TERMSS1 FASHION DESIGN & GARMENT MAKING SECOND TERMSS1 FASHION DESIGN & GARMENT MAKING THIRD TERMSS1 LIVESTOCK FARMING SCHEME OF WORK FIRST TERMSS1 LIVESTOCK FARMING SCHEME OF WORK SECOND TERMSS1 LIVESTOCK FARMING SCHEME OF WORK THIRD TERMSS1 BEAUTY AND COSMETOLOGY SCHEME OF WORK FIRST TERMSS1 BEAUTY AND COSMETOLOGY SCHEME OF WORK SECOND TERMSS1 BEAUTY AND COSMETOLOGY SCHEME OF WORK THIRD TERMSS1 COMPUTER HARDWARE AND GSM REPAIRS FIRST TERMSS1 COMPUTER HARDWARE AND GSM REPAIRS SECOND TERMSS1 COMPUTER HARDWARE AND GSM REPAIRS THIRD TERMSS1 HORTICULTURE AND CROP PRODUCTION FIRST TERMSS1 HORTICULTURE AND CROP PRODUCTION SECOND TERMSS1 HORTICULTURE AND CROP PRODUCTION THIRD TERMSCHEME OF WORK UNIFIED FOR SECONDARY SCHOOL SUBJECTS LINKS

SSS1 First Term, Second Term and Third Term Unified Scheme of work for year 10 School Education for Private and Public School Compliance with the Government Approved New National Curriculum NERDC (Nigerian Educational Research and Development Council) and NAPPS (National Association of Proprietors of Private Schools) for Junior Secondary School Education Development

The Subjects includes; English Language, General Mathematics, Citizenship and Heritage Studies, Digital Technologies, Biology, Chemistry, Physics, Agriculture, Further Mathematics, Foods & Nutrition, Geography, Technical Drawing, Nigerian History, Government, Christian Religious Studies, Visual Arts, Literature in English, Catering craft, Accounting, Commerce, Marketing, Economics, Solar Photovoltaic installation and maintenance, Fashion design and garment making, Livestock farming, Beauty and cosmetology, Computer hardware and GSM repairs, Horticulture and crop production, etc.

SENIOR SECONDARY SCHOOL UNIFIED SS1 SCHEME OF WORK (NEW NERDC SCHEME)

English Language

General Mathematics

Citizenship and Heritage Studies

Digital Technologies

Biology

Chemistry

Physics

Agriculture

Further Mathematics

Foods & Nutrition

Geography

Technical Drawing

Nigerian History

Government

Christian Religious Studies

Visual Arts

Literature in English

Catering craft

Accounting

Commerce

Marketing

Economics

Solar Photovoltaic installation and maintenance

Fashion design and garment making

Livestock farming,

Beauty and cosmetology

Computer hardware and GSM repairs

Horticulture and crop production

SS1 ENGLISH STUDIES SCHEME OF WORK FIRST TERM

WeekTopicBreakdown
1Spoken English: Oral Composition Skills I (Narrative) Vocabulary Development: Vocabulary Associated with the Home Grammar: Nouns – Numbers– Use of picture charts to develop narration. – Use of special words to bring out narrative elements in discourse. – Vocabulary: kitchen wares, utensils, wardrobe, pantry, dining room, upholstery. – Rules for forming plural nouns and practice in forming plural nouns.
2Reading Comprehension: Word Meanings through Context Vocabulary Development: Vocabulary Associated with Family Life Listening Comprehension Continuous Writing: Narrative Grammar: Nouns and GenderDictionary use for word meanings; contextual usage. – Vocabulary: uncle, aunt, nephew, fiancé/fiancée, siblings, ancestor, naming ceremony. Listening to selections (poems, stories, drama) reflecting national values. – Narrative composition: My First Day at College. – Grammar: four genders – masculine, feminine, common, neuter.
3Spoken English: Selected Consonant Sounds (θ, ð, ʒ, ʃ) Vocabulary Development: Vocabulary Associated with Agriculture Reading Comprehension– Practice pronunciation: /ʃ/, /z/, /ʒ/, /θ/, /ð/. – Vocabulary: crops (yam, cassava, onions, cocoyam), farming activities (staking, pruning, ridge-making). – Reading comprehension passages for contextual meanings.
4Grammar: Countable and Uncountable Nouns Listening Comprehension Reading Comprehension Continuous Writing: Narrative Grammar: Types of Nouns– Explanation of countable/uncountable nouns. – Uncountable nouns in singular forms (news, trousers, advice). – Listening selections: poem/passage. – Narrative composition: A Day I Will Never Forget. – Grammar: proper, common, concrete, collective, abstract nouns.
5Midterm ExaminationMidterm Assessment covering Weeks 1–4 work.
6Spoken English: Consonants followed by /w/ Vocabulary Development: Agriculture (Implements) Listening Comprehension Grammar: Noun Phrases with the Definite Article– Pronunciation: twist, sweep, swear, twig. – Vocabulary: farming implements (tractor, harvester, hoe, axe). – Listening comprehension. – Grammar: definition of noun phrase, role of definite article.
7Midterm Break
8Listening Comprehension: Grasping Main Ideas Reading Comprehension: Contextual Word Meaning Continuous Writing: Narrative Grammar: Noun Phrases with Definite Article (exceptions)– Listening to real-life speeches, identifying main points. – Use of dictionary for contextual meanings. – Narrative composition: The Story of the Governor Who Stole Millions from the State Treasury. – Exceptions to article use (diseases, lakes, mountains, institutions, countries).
9Spoken English: Oral Composition Skills II (Descriptive) Vocabulary Development: Vocabulary Associated with Fishing Continuous Writing: Descriptive Grammar: Nominalization of AdjectivesUsing picture charts to describe objects/events. – Vocabulary: fish pond, line and sinker, net, fish trap. Descriptive composition: The Petrol State in Times of Fuel Scarcity. – Grammar: nominalizing adjectives (wise → wisdom, strong → strength).
10Listening Comprehension: Grasping Main Points Reading Comprehension: Comprehending Main Ideas Continuous Writing: Descriptive Grammar: Nominalization of Verbs– Listening to recorded conversations, identifying key ideas. – Reading short prose passages, topical issues (corruption, HIV/AIDS). – Descriptive composition: A Flood Disaster Caused by Blocked Drains. – Grammar: nominalizing verbs (conquer → conquest, dance → dancer).
11Vocabulary Development: Vocabulary Associated with Animal Husbandry Spoken English: Consonants followed by /j/ Continuous Writing: Descriptive Grammar: Irregular Verbs– Vocabulary: poultry, piggery, pen, vet doctor, herdsmen. – Pronunciation: curious, cure, endure, humour. – Descriptive composition: A Fire Incident in My Street. – Grammar: irregular verbs with examples in sentences.
12Spoken English: Consonants followed by /j/ and /u:/ sounds Listening Comprehension: Short Debate Reading Comprehension: Main Ideas Grammar: Irregular Verbs (continued)– Pronunciation: dew, due, stew, humour. – Listening to debates and identifying main arguments. – Reading dialogues and identifying central themes. – Forms of irregular verbs with usage in context.
13Revision, Examination and Closing– Week 11: Revision (review Weeks 1–12). – Week 12: Examination. – Week 13: Closing.

SS1 ENGLISH STUDIES SCHEME OF WORK SECOND TERM

WeekTopicContent Breakdown
1Words Associated with ReligionsVocabulary: Definition of traditional religion; words associated with traditional religion (shrine, cult, diviner, oracle, charm, amulet, ritual, sacrifice, etc.). Spoken English: Consonant sounds followed by /kw/ (quiet, quench, quarter, equal, question). Examples: He has the answer to the question; My friend lives in the junior staff quarter. Reading Comprehension: Short prose passages from student text, newspapers and magazines. Grammar: Simple tense forms (I come, you come, she comes, etc.); sentence construction and correction.
2Vocabulary Associated with Christian ReligionVocabulary: Definition of Christianity; words associated with Christianity (Holy Bible, clergy, Pope, Bishop, nun, communion, pew, aisle, deacon, pastor, evangelist, repentance, prayer, fasting, convert, etc.). Listening Comprehension: Identifying details using connectives (because, as a result, for example, such as, consequently, etc.). Continuous Writing: Informal letter— meaning, format (address, date, salutation, body, closing). Grammar: Complex tense forms (I am coming, I have come, I have been coming, etc.) with illustrations.
3Vocabulary Associated with Islamic ReligionVocabulary: Definition of Islam; words associated with Islam (Quran, mosque, hajj, pilgrimage, ablution, sheikh, sunna, hadith, prophet, saint, Sallah, Id-el-Kabir, Id-el-Fitr, praying mats, etc.). Spoken English: Syllabic /l/ in words (little, bottle, kettle, rattle, novel, simple). Reading Comprehension: As in Week 1. Grammar: Further practice on simple and complex tense forms.
4Spoken English: Syllabic /n/Spoken English: Syllabic /n/ in words (often, sudden, ripen, certain, mutton). Sentences: “There is a sudden knock at the door”; “It is certain she will visit.” Listening Comprehension: As in Week 2. Reading Comprehension: As in Week 1. Continuous Writing: Informal letter—meaning, format, tone (relaxed, flexible, may tolerate slang).
5Midterm Examination
6Vocabulary Development (Other Religious Expressions)Vocabulary: Other words associated with religion (convert, fanatic, hermit, atheist, martyr, pantheist, saint, agnostic). Spoken English: Stress on two-syllable words with emphasis on second syllable (enjoy, engulf, inform, incite, welcome, excite). Listening Comprehension: As in Week 2. Dictation: Selected passages.
7Midterm Break
8Listening Comprehension: Mood, Tone, and PurposeListening Comprehension: Identifying mood, tone, and purpose from speeches, plays, and recordings. Reading Comprehension: Identifying mood, tone, and purpose of passages. Continuous Writing: Informal letter (revision). Grammar: Complex sentences—structure, types of clauses, examples.
9Words Associated with Profession – AdvertisingVocabulary: Definition of advertising; words associated (agent, promotion, publicity, poster, billboard, media, etc.). Spoken English: Stress in three-syllable words (exception, encompass, photograph, prohibit, exhibit, examine). Continuous Writing:
  Semi-formal letter—meaning, format, language and tone, differences from informal letters. Grammar: Complex sentences (revision and application).
10Listening Comprehension: Poem & DebateListening Comprehension: Identifying mood, tone, and purpose in poems, discussions, and debates. Reading Comprehension: As in Week 6. Continuous Writing: Semi-formal letter—revision of format and tone. Dictation: Selected passages.
11Words Associated with Profession – Stock ExchangeVocabulary: Stock exchange terms (broker, shares, dividends, profit margin, bankruptcy, stock market, customer, etc.). Spoken English: Stress in four-syllable words (supervisor, legislation, agriculture, fortunately, ambassador, education, tribalism). Reading Comprehension: As in Week 6. Grammar: Compound and complex sentences (comparison, examples).
12Spoken English: Advanced Stress and Record KeepingSpoken English: More practice on stress in four-syllable words using dictionary. Listening Comprehension: Following directions (left turn, right turn, straight ahead, roundabout, landmarks). Continuous Writing: Record keeping—meaning, types, uses, examples (register, visitor’s book, diary). Grammar: More practice on complex and compound sentences.
13Examination & ClosingGeneral revision of vocabulary, grammar, spoken English, comprehension, and writing.

SS1 ENGLISH STUDIES SCHEME OF WORK THIRD TERM

WeekTopicContent Breakdown
1Vocabulary Development – Antonyms (Words Exactly Opposite in Meaning)Vocabulary: Definition of antonyms; words opposite in meaning (good–bad, friendly–hostile, discipline–indiscipline, temporary– permanent, rich–poor, light–dark, black–white, man–woman). Spoken English: Stress timing in English sentences, correct phrasing and voice modulation in continuous prose reading. Use simple sentences such as: “Pick up that book”; “Who is writing the essay?” Reading Comprehension: Reading short prose passages on topical issues (waste disposal, HIV/AIDS, honesty, dignity in labour, exam malpractice, corruption). Grammar: Adjuncts (adverbs)—definition, functions, examples (place, time, manner, reason).
2Vocabulary Development – Antonyms (Words Nearly Opposite in Meaning)Vocabulary: Words nearly opposite in meaning (cheerful– unhappy, sickly–healthy, harmonious–discordant, false– genuine, tough–tender). Listening Comprehension: Listening to identify a speaker’s style in different materials (expository, narrative, descriptive). Continuous Writing: Record keeping— writing simple records of class or daily events. Grammar: Adjuncts (revision); classes of adjuncts—place, time, manner, reason, degree—with sentence examples.
3Vocabulary Development – Synonyms (Words the Same in Meaning)Vocabulary: Definition of synonyms; words that mean the same (quick–fast, strong–powerful, busy–engaged, brave–fearless, fearful–timid, enemy–foe). Spoken English: As in Week 1 (stress timing, phrasing, voice modulation). Reading Comprehension: As in Week 1 (making notes from texts). Grammar: Adjuncts—further examples (fast as adjective/adverb; quickest as superlative).
4Listening Comprehension – Summary SkillsListening Comprehension: Listening for summary through key words (in addition, as well as, first, second, furthermore, despite, etc.). Reading Comprehension: Selected passages on topical issues (patriotism, privatization, kidnapping, corruption). Continuous Writing: Speech writing—features (opening greetings, introduction, body, conclusion); speeches for occasions (welcome address, prize giving, wedding toast). Dictation: Selected words from passages.
5Midterm Examination
6Vocabulary Development – Synonyms (Words Nearly the Same in Meaning)Vocabulary: Words nearly the same in meaning (securely– safely, guest–visitor, adore–admire). Spoken English: Oral composition skills (expository writing, use of exact words and sentences). Grammar: Phrasal verbs (come across, come in, come up, come forward, etc.). Reading Comprehension: As in Week 4.
7Midterm Break
8Continuous Writing – Speech Writing (Revision)Continuous Writing: Revising speech features (introduction, body, conclusion); characteristics of different types (welcome, toast, address). Vocabulary Development: Spelling of commonly misspelt words (receive, deceive, grateful, beginning,
  success, omission, accommodation, embarrass, recommendation, etc.). Spoken English: Oral composition— argumentative speech; use of convincing words. Grammar: Phrasal verbs (call off, call out, call in, call on, call up).
9Continuous Writing – Newspaper ArticlesContinuous Writing: Features of newspaper articles; differences between newspaper articles, speeches, and letters. Listening Comprehension: As in Week 4 (listening for summary). Reading Comprehension: As in Week 4 (summary passages). Dictation: Selected passages.
10Vocabulary Development – Commonly Misspelt Words IIVocabulary: Continued spelling drills with dictionary use. Spoken English: Debate practice—topics such as “Farmers are more important than doctors,” “Women are better leaders,” “Corruption destroys a nation.” Reading Comprehension: As in Week 4. Grammar: Phrasal verbs (give up, give in, give away, put off, put on, put up, put into).
11Spoken English – Debate SessionSpoken English: Debate practice on the topic “Women are better leaders.” Continuous Writing: Writing articles on current issues (bribery, fraud, importance of good life, cleanliness). Grammar: Phrasal verbs (bring back, bring about, bring up, take away, take off, take in, take up).
12RevisionGeneral revision across vocabulary, spoken English, grammar, listening comprehension, reading comprehension, and writing.
13Examination & Closing

SS1 MATHEMATICS SCHEME OF WORK FIRST TERM

Theme: Number and Numeration / Algebraic Processes / Logic

WeekTopicContent
1Number Base System– Conversion from one base to base 10 – Conversion of decimal fractions in one base to another – Arithmetic operations in number bases – Application to computer programming
2Modular Arithmetic– Revision of arithmetic operations – Concept of modular arithmetic – Simple operations in modular arithmetic – Applications to daily life
3Indices– Revision of standard form – Laws of indices with examples – Applications of indices in problem solving
4Logarithms– Definition of logarithm – Relationship between logarithm, indices and standard form – Graph of 10^x – Reading logarithm and antilogarithm tables
5Midterm Examination
6Effective Use of Logarithm Tables– Use of logarithm tables in calculations (division, multiplication, powers, roots) – Applications of logarithms in capital markets and real-life problem solving
7Midterm Break
8Simple Equations and Variations– Change of subject of formula (involving roots, brackets, powers) – Substitution – Direct, inverse and joint variation – Applications of variation
9Quadratic Equations I– Revision of factorization of integers – Factorization of quadratic expressions – Solution of quadratic equations by factorization
10Quadratic Equations II– Formation of quadratic equations with given roots – Drawing quadratic graphs – Obtaining roots from graphs – Applications of quadratic equations to real life
11Logical Reasoning I– Simple statements – Examples of true/false statements – Negation of simple statements
12Logical Reasoning II– Compound statements: meaning and types – Logical operators and symbols – Conjunction, disjunction, conditional statements, biconditional
13Revision, Examination & Closing

SS1 MATHEMATICS SCHEME OF WORK SECOND TERM

WeekTopicContent
1Constructions I– Construction of angles and triangles – Bisection of angles: 30°, 45°, 60°, 90° – Application to problem-solving
2Constructions II– Construction of equal angles and quadrilaterals – Locus of points equidistant from lines and points
3Proofs of Theorems I– Proof that sum of angles in a triangle is 180° – Exterior angle of a triangle equals sum of opposite interior angles – Applications of theorems
4Proofs of Theorems II (Riders)– Deductive proofs of riders – Angles of parallel lines – Angles in polygons – Congruent triangles – Properties of parallelograms – Intercept theorem
5Midterm Examination
6Trigonometric Ratios– Trigonometric ratios in right-angled triangles (sine, cosine, tangent) – Solving problems using trigonometric ratios
7Midterm Break
8Trigonometric Ratios of Special Angles– Ratios for 30°, 45°, 60° – Applications to solving problems
9Application of Trigonometric Ratios– Applications of trigonometry in real-life contexts – Sine, cosine, tangent of angles between 0° and 360°
10Trigonometric Ratios & Graphs– Trigonometric ratios with respect to the unit circle – Graphs of sine, cosine, and tangent
11Revision
12Examination

SS1 MATHEMATICS SCHEME OF WORK THIRD TERM

WeekTopicContent
1Mensuration I– Length of arcs of circles – Sectors and segments of a circle
2Mensuration II– Area of sectors and segments – Relationship between sector of circle and surface area of a cone
3Surface Area of Solids– Cube and cuboid – Cylinder, cone – Prism and pyramid – Using standard formulas
4Volume of Solids– Cube and cuboid – Cylinder, cone – Prism and pyramid – Using formulas correctly
5Midterm Examination
6Area and Volume of Frustum– Surface area and volume of frustum of cone and pyramid – Surface area and volume of compound shapes
7Midterm Break
8Statistics I– Collection of meaningful data – Tabulation and presentation
9Statistics II– Frequency distribution – Graphs: linear, bar charts, histograms
10Statistics III– Pie charts – Frequency polygons
11Revision
12Examination
13Closing

SS1 CITIZENSHIP AND HERITAGE STUDIES SCHEME OF WORK FIRST TERM

WeekTopicContent Breakdown
1Introduction to Citizenship & Heritage StudiesMeaning, scope and importance; differences between citizenship and heritage; relevance to national identity
2Origin of CitizenshipBirth, registration, naturalization, honorary citizenship
3Rights of CitizensUniversal human rights; constitutional rights in Nigeria; rights vs privileges
4Duties and Obligations of CitizensCivic responsibilities, loyalty, obedience to laws, tax payment
5Midterm Test 
6National Symbols & Their MeaningsCoat of arms, flag, anthem, pledge, currency, constitution
7Midterm Break 
8Nigerian HeritageCultural heritage (language, dress, festivals); historical heritage (monuments, sites)
9Preservation of Nigerian HeritageRole of government, communities, families in preservation
10Threats to National HeritageUrbanization, globalization, neglect, conflict, corruption
11–13Revision & Exams 

SS1 CITIZENSHIP AND HERITAGE STUDIES SCHEME OF WORK SECOND TERM

WeekTopicContent Breakdown
1Citizenship by LawLegal frameworks governing citizenship in Nigeria (1999 Constitution)
2Rule of LawConcept, importance, equality before the law
3Democratic ValuesFreedom, participation, tolerance, accountability
4National Unity & IntegrationNeed, benefits, symbols, strategies to promote unity
5Midterm Test 
6Ethnic & Religious Heritage of NigeriaDiversity of ethnic groups and religions; respect for plurality
7Midterm Break 
8Interpersonal Relations & Social HarmonyPeaceful co-existence, tolerance, conflict resolution
9Leadership & FollowershipQualities of good leaders; duties of followers; examples from Nigerian history
10Corruption & Its Effects on CitizenshipMeaning, forms, dangers, prevention
11–13Revision & Exams 

SS1 CITIZENSHIP AND HERITAGE STUDIES SCHEME OF WORK THIRD TERM

WeekTopicContent Breakdown
1Global CitizenshipConcept, rights and responsibilities, globalization
2Citizenship Education in Other CountriesCase studies (USA, UK, Ghana, South Africa)
3International Organizations & CitizenshipUN, AU, ECOWAS, Commonwealth
4Protection of Human RightsNHRC, NGOs, judiciary, international courts
5Midterm Test 
6Cultural Exchange & TourismImportance for heritage and economy
7Midterm Break 
8Contemporary Issues in CitizenshipMigration, digital citizenship, climate change
9PatriotismMeaning, importance, ways of showing patriotism
10Civic ParticipationVoting, community service, volunteering
11–13Revision & Exams 

SS1 DIGITAL TECHNOLOGIES SCHEME OF WORK FIRST TERM

WeekTopicContent Breakdown
1Introduction to Digital TechnologiesMeaning, scope, relevance in modern society
2History & Evolution of Digital TechnologiesFrom abacus to AI; generations of computers
3Number SystemsBinary, decimal, octal, hexadecimal and conversions
4Computer HardwareInput/output devices, storage, system vs peripheral devices
5Midterm Test 
6Computer SoftwareSystem software, application software, utility programs
7Midterm Break 
8Operating SystemsFunctions, types, examples
9Computer Maintenance & SafetyPreventive care, health & safety measures
10Data RepresentationBits, bytes, ASCII, Unicode, images, sound
11–13Revision & Exams 

SS1 DIGITAL TECHNOLOGIES SCHEME OF WORK SECOND TERM

WeekTopicContent Breakdown
1Computer NetworksLAN, WAN, MAN; components of networks
2Internet TechnologiesInternet services, search engines, browsers
3Email & Online CommunicationEmail etiquette, instant messaging, conferencing
4Digital Storage & Cloud ComputingTypes of storage, advantages of cloud, data backup
5Midterm Test 
6Cybersecurity IMeaning, importance, threats (malware, phishing, hacking)
7Midterm Break 
8Cybersecurity IIProtection methods – antivirus, firewalls, strong passwords
9Data Privacy & Digital EthicsResponsible use, cyberbullying, data protection laws
10Social Media TechnologiesBenefits, risks, responsible digital citizenship
11–13Revision & Exams 

SS1 DIGITAL TECHNOLOGIES SCHEME OF WORK THIRD TERM

WeekTopicContent Breakdown
1Word Processing ApplicationsMicrosoft Word/Google Docs: features, formatting
2Spreadsheet Applications IIntroduction, basic formulas, cell referencing
3Spreadsheet Applications IIFunctions, charts, data analysis
4Presentation SoftwarePowerPoint/Google Slides: slide creation, animations
5Midterm Test 
6Database IntroductionConcept of database, DBMS, tables, records, fields
7Midterm Break 
8Practical Database ManagementCreating simple databases, queries, reports
9Emerging Technologies IArtificial Intelligence, Internet of Things
10Emerging Technologies IIRobotics, Virtual Reality, Augmented Reality
11–13Revision & Exams 

SS1 BIOLOGY SCHEME OF WORK FIRST TERM

WeekTopicContent
1Recognizing Living ThingsCharacteristics and differences between living and non- living things
2Classification of Living ThingsImportance of classification, levels of classification
3Kingdoms of Living ThingsMonera, Protista, Fungi, Plantae, Animalia
4The CellStructure, types, and functions of cell organelles
5Midterm Examination
6Cell and Its EnvironmentDiffusion, osmosis, active transport
7Midterm Break
8Properties and Functions of the CellNutrition, respiration, growth, irritability
9RespirationAerobic and anaerobic respiration
10Growth and IrritabilityMeaning, processes, importance of growth and response to stimuli
11Revision
12Examination
13Closing

SS1 BIOLOGY SCHEME OF WORK SECOND TERM

WeekTopicContent
1Tissue and Supporting SystemTypes of tissues in plants and animals
2NutritionTypes of nutrition, autotrophic and heterotrophic
3Basic Ecological ConceptsHabitat, ecosystem, ecological factors
4Population StudiesPopulation density, size, growth, and regulation
5Midterm Examination
6Functioning EcosystemAutotrophy, heterotrophy, food webs, trophic levels
7Midterm Break
8Energy Transformation in NatureEnergy flow, pyramid of energy, productivity
9Relevance of Biology to AgricultureApplication of biological principles in agriculture
10Micro-Organisms Around UsTypes, characteristics, and importance
11Revision
12Examination
13Closing

SS1 BIOLOGY SCHEME OF WORK THIRD TERM

WeekTopicContent
1Micro-Organisms in ActionRoles in fermentation, decay, food spoilage, and diseases
2Towards Better HealthHygiene, sanitation, vaccination, disease prevention
3HabitatMeaning, types, and examples
4Aquatic HabitatEstuarine and freshwater habitats
5Midterm Examination
6Terrestrial HabitatTypes and features
7Midterm Break
8Grassland HabitatFeatures, adaptations of organisms
9Reproduction in Unicellular Organisms and Invertebrates IBinary fission, budding, spore formation
10Reproduction in Unicellular Organisms and Invertebrates IISexual and asexual reproduction in invertebrates
11Revision
12Examination
13Closing

SS1 CHEMISTRY SCHEME OF WORK FIRST TERM

WeekTopicContent
1Introduction to ChemistryDefinition, history, branches, and importance of chemistry
2Chemical Industries and Laboratory ApparatusCommon laboratory apparatus and their uses
3Nature of MatterStates of matter, properties, and changes of state
4Separation TechniquesFiltration, distillation, sublimation, chromatography
5Midterm Examination
6Atomic StructureStructure of the atom; Subatomic particles
7Midterm Break
8Periodic TableGroups, periods, and periodicity
9Chemical CombinationLaws of chemical combination
10Acids, Bases, and SaltsDefinitions, examples, properties; pH scale; Neutralization
11Chemical Symbols, Formulae, and EquationsWriting symbols, formulae; Balancing equations
12Examination
13Closing

SS1 CHEMISTRY SCHEME OF WORK SECOND TERM

WeekTopicContent
1Quantitative and Qualitative Analysis (Introduction)Basic concepts
2Mole Concept and StoichiometryMole, molar mass, Avogadro’s number
3Percentage Composition and Empirical FormulaCalculations of composition and empirical formula
4Gas LawsBoyle’s law, Charles’ law, Ideal gas equation
5Midterm Examination
6Structure of the Atom and Electronic ConfigurationBohr’s model; Electronic configurations
7Midterm Break
8Ionic and Covalent BondingFormation and properties
9Oxidation and ReductionDefinitions, examples, redox reactions
10Water and SolutionProperties, types of solutions, solubility
11Solubility and CrystallizationSaturated solutions; Solubility curves
12Examination
13Closing

SS1 CHEMISTRY SCHEME OF WORK THIRD TERM

WeekTopicContent
1Introduction to Organic ChemistryCharacteristics of organic compounds
2Alkanes, Alkenes, and AlkynesStructures, properties, and examples
3IsomerismStructural and geometric isomerism
4Petroleum and PetrochemicalsRefining, fractional distillation of petroleum
5Midterm Examination
6Chemical Reactions and TypesCombination, decomposition, displacement
7Midterm Break
8Energy Changes in ReactionsEndothermic and exothermic reactions
9Rates of Chemical ReactionsFactors affecting reaction rates
10Reversible Reactions and Chemical EquilibriumLe Chatelier’s principle
11Metals and Non-MetalsProperties and uses
12Examination
13Closing

SS1 PHYSICS SCHEME OF WORK FIRST TERM

WeekTopicContent
1Fundamentals and Derived Quantities and UnitsMeaning of physical quantities, fundamental units, derived units, SI units
2Measurements of Mass, Weight, Length and TimeDefinition, instruments used, accuracy and errors in measurement
3Position, Distance and DisplacementConcept of position, difference between distance and displacement, applications
4Scalars and VectorsDefinitions, differences, addition and resolution of vectors
5Midterm Examination
6Speed, Velocity and AccelerationDefinitions, equations, graphical representation
7Midterm Break
8MotionConcept of motion, types of motion, equations of uniformly accelerated motion
9Motion (Continued)Applications of equations of motion in real life
10Motion (Continued)Graphical analysis of motion, problem solving
11Revision
12Examination
13Closing

SS1 PHYSICS SCHEME OF WORK SECOND TERM

WeekTopicContent
1Linear Momentum: Newton’s Laws of MotionNewton’s laws, momentum, impulse, conservation of momentum
2Work, Energy and PowerDefinitions, equations, work done in different contexts
3Mechanical Energy: MachinesSimple machines, efficiency, mechanical advantage, velocity ratio
4Heat Energy I: Temperature and Its MeasurementConcept of heat, temperature scales, thermometers
5Midterm Examination
6Heat Energy II: Heat MeasurementSpecific heat capacity, latent heat, calorimetry
7Midterm Break
8Particulate Nature of MatterMolecular theory, evidence of particle nature, Brownian motion
9Particulate Nature of Matter (Continued)Diffusion, pressure in gases, applications
10Particulate Nature of Matter (Continued)Real-life applications of particle theory
11Revision
12Examination
13Closing

SS1 PHYSICS SCHEME OF WORK THIRD TERM

WeekTopicContent
1Fluids at Rest and in MotionPressure in fluids, Pascal’s principle, Archimedes’ principle, Bernoulli’s principle
2Gas LawsBoyle’s law, Charles’ law, pressure law, ideal gas equation
3Simple Harmonic MotionConcept, examples, characteristics, equations
4ProjectileConcept, equations of projectile motion, range, maximum height
5Midterm Examination
6Types of WavesClassification of waves: mechanical, electromagnetic, transverse, longitudinal
7Midterm Break
8Properties of WavesReflection, refraction, diffraction, interference, applications
9Properties of Waves (Continued)Superposition of waves, resonance
10Properties of Waves (Continued)Real-life applications of wave properties
11Revision
12Examination
13Closing

SS1 AGRICULTURAL SCIENCE SCHEME OF WORK FIRST TERM

WeekTopicContent
1Meaning and Importance of Agriculture– Definition of agriculture – Importance of agriculture to individuals and the nation
2Problems of Agricultural Development and Solutions– Problems: land tenure, low technology, poor storage, pests and diseases – Suggested solutions
3Subsistence and Commercial Agriculture– Meaning – Characteristics – Differences between subsistence and commercial farming
4Role of Government in Agricultural Development– Agricultural programmes – Credit facilities – Extension services
5Midterm Examination
6Role of NGOs in Agricultural Development– Contributions of NGOs (FAO, IFAD, etc.) – Importance of their interventions
7Midterm Break
8Agricultural Laws and Reforms– Land use decree – Land tenure systems – Government reforms
9Land and Its Uses– Types of land use (agriculture, forestry, housing, mining) – Importance of land
10Agricultural Ecology– Meaning – Components of farm ecosystem – Interactions of crops and animals
11Factors affecting Land Availability– Factors affecting land availability for agricultural purposes
12Examination
13Closing

SS1 AGRICULTURAL SCIENCE SCHEME OF WORK SECOND TERM

WeekTopicContent
1Agro-Allied Industries– Meaning – Examples (textile, breweries, oil mills) – Relationship with agriculture
2Environmental Factors Affecting Agriculture– Rainfall – Temperature – Wind – Soil – Biotic factors
3Rock Formation– Types of rocks (igneous, sedimentary, metamorphic) – Importance to agriculture
4Soil Formation and Profile Development– Processes of soil formation – Soil horizons and profiles
5Midterm Examination
6Soil Types, Composition and Properties– Types of soil – Physical and chemical properties – Soil texture and structure
7Midterm Break
8Simple Farm Tools– Examples: hoe, cutlass, rake – Uses – Maintenance practices
9Farm Machinery and Implements– Examples: tractors, planters, harvesters – Functions and advantages
10Maintenance of Farm Machinery– Care and servicing of implements – Safety precautions
11Problems of agricultural mechanization– Problems of agricultural mechanization
12Examination
13Closing

SS1 AGRICULTURAL SCIENCE SCHEME OF WORK THIRD TERM

WeekTopicContent
1Prospects of Agricultural Mechanisation– Meaning of mechanisation – Benefits and limitations
2Sources of Farm Power– Human, animal, mechanical, electrical, solar, wind and water power
3Classification of Crops– Food crops – Cash crops – Annuals, biennials and perennials
4Husbandry of Selected Crops– Example: maize, cassava, yam – Land preparation, planting, maintenance and harvesting
5Midterm Examination
6Pasture and Forage Crops– Meaning – Types – Importance in livestock production
7Midterm Break
8Plant Nutrients and Nutrient Cycle– Macro and micro nutrients – Nitrogen and carbon cycles
9Irrigation– Definition – Types of irrigation – Importance
10Drainage– Meaning – Types of drainage systems – Importance
11Agricultural Pollution– Agricultural pollution: meaning, causes, effects and control
12Examination
13Closing

SS1 FURTHER MATHEMATICS SCHEME OF WORK FIRST TERM

WeekTopicContent Breakdown
1–2SetsDefinition of sets; set notation; types of sets (null, singleton, finite, infinite); subsets; universal set; power set; set operations (union, intersection, complement); number of elements in a set; Venn diagrams and applications up to 3-set problems.
3Indices and LogarithmsLaws of indices; applications of indices; solution of exponential equations up to quadratic form; laws of logarithms; change of base.
4SurdsDefinition of surds; rules for manipulating surds; rationalization of the denominator.
5Midterm Examination
6Linear InequalitiesLinear inequalities in one variable; linear inequalities in two variables; graphs of linear inequalities.
7Midterm Break
8Binary OperationsDefinition; laws of binary operations (associative, distributive, law of complementation); identity element and inverse; multiplication table of binary operations.
9FunctionsDefinition; types of functions (one-to-one, into, inverse, identity, constant, circular, logarithmic, exponential, composite); applications in problem- solving.
10Sequence and SeriesDefinition of sequence and series; nth term of a sequence; nth sum of a series; arithmetic progression (AP); geometric progression (GP).
11Revision
12Examination

SS1 FURTHER MATHEMATICS SCHEME OF WORK SECOND TERM

WeekTopicContent Breakdown
1–2Trigonometric Ratios of Special Angles & Logical ReasoningTrigonometric ratios of 30°, 45°, and 60°; applications of special angles; introduction to logical reasoning.
3Calculating and Processing DevicesAbacus; decimal and binary systems; flow charts; application of flow charts in problem-solving.
4The Straight Line in Coordinate GeometryMidpoint of a line segment; gradient of a straight line; distance between two points; conditions for parallelism and perpendicularity; equation of a straight line; transforming relations into linear form; area of triangles and quadrilaterals.
5Midterm Examination
6Vectors in Two Dimensions IScalars and vectors; zero and negative vectors; vector addition and subtraction; scalar multiplication; magnitude and direction of a vector; unit vectors.
7Midterm Break
8Vectors in Two Dimensions IITriangle law; parallelogram law; resolution of vectors; scalar (dot) product; applications.
9–10Revision
11–12Examination

SS1 FURTHER MATHEMATICS SCHEME OF WORK THIRD TERM

WeekTopicContent Breakdown
1–2LocationMeasures of central tendency: mean, mode, median, deciles, percentiles, quartiles.
3–4Measures of DispersionRange, interquartile range, mean deviation, standard deviation.
5Midterm Examination
6Measures of LocationCoefficient of variation and its applications.
7Midterm Break
8History and Nature of Operations ResearchMeaning and scope of operations research; models of operations research (linear programming, transportation models, assignment models).
9ModelsPractical application of linear programming, transportation (least cost, northwest corner), and assignment models.
10Application of ModelsFurther applications of OR models in real-life problem-solving.
11Revision
12Examination

SS1 FOOD AND NUTRITION SCHEME OF WORK FIRST TERM

WeekTopicContent
1Introduction to Food and NutritionDefinition of basic terms in food and nutrition (food, nutrition, antinutrient, malnutrition, pro-vitamin, etc.); Importance of foods and nutrition; Factors affecting foods and nutrition e.g., available income, availability of food, foods in season, etc.
2Careers in Food and NutritionCareers in foods and nutrition e.g., Teaching, Dietetics, Food Science and Technology, Food Engineering, Community Nutrition, Clinical Nutrition, Hotel and Catering Management.
3Interrelationship of Food and Nutrition with Other SubjectsRelationship between food and nutrition and other subjects.
4Foods in the LocalityFoods in the locality; Nutrients quality; Functions according to their nutrient quality.
5Midterm Examination
6Basic Food Nutrients (Carbohydrates)Composition; Classification; Functions; Dietary deficiencies; Food sources of carbohydrates.
7Midterm Break
8ProteinsComposition; Classification; Complementary and supplementary values of protein; Functions; Dietary deficiencies; Food sources.
9Fats and OilsDifferences between fats and oils; Classification; Functions; Dietary deficiency symptoms/diseases; Food sources.
10Vitamins & MineralsVitamins – Chemical names, classifications, functions, deficiency symptoms/diseases, food sources. Minerals – Classification, functions, deficiency symptoms/diseases, food sources.
11WaterChemical composition, functions, food sources.
12Revision
13Examination & Closing

SS1 FOOD AND NUTRITION SCHEME OF WORK SECOND TERM

WeekTopicContent
1Scientific Study of FoodsMeasurements, units, and accuracy; Food weighing; Nutrient weight; Uses of scales, weights, and handy measures.
2Effects of Heat on NutrientsEffects of heat on carbohydrates, proteins, fats and oils, minerals, and vitamins.
3Tests for ProteinsFoam test, Millon test, Biuret test, Coagulation test.
4Tests for Carbohydrates, Fats, and OilsIodine test, Litmus test, Blotting paper test, Sudan III test, Ethanol test.
5Midterm Examination
6The Digestive SystemDefinition of simple metabolic processes – digestion, absorption, utilization, enzymes.
7Midterm Break
8Digestion and AbsorptionDigestion process from the mouth, stomach, duodenum, small intestine or ileum.
9Reproductive HealthDefinition; Identification of female and male reproductive organs; Relationship between nutrition and reproductive health.
10Kitchen Plans, Equipment, and ToolsDefinition; Kitchen plans or layout; Factors that affect size of a kitchen; Advantages of a well-planned kitchen.
11Kitchen Plans, Equipment, and UtensilsFactors to consider when selecting kitchen equipment/tools; Large kitchen equipment – selection and care.
12Small or Moveable Tools/UtensilsSmall or moveable utensils – selection, use, and care; Labour- saving devices.
13Revision, Examination & Closing

SS1 FOOD AND NUTRITION SCHEME OF WORK THIRD TERM

WeekTopicContent
1Cleaning Agents and Abrasives– Definition – Types – Commercial cleaning agents – Local cleaning agents
2Safety Habits in the Kitchen– Causes of accidents in the kitchen – Measures to prevent falls – Measures to prevent burns and scalds
3Measures to Prevent Cuts, Suffocation and Accidental Poisoning– Measures to prevent cuts – Measures to prevent suffocation – Measures to prevent accidental poisoning
4Content and Use of First Aid Box; Simple First Aid Treatment– Definition – Content and use of a first aid box – Simple first aid treatment for cuts, burns and scalds
5Midterm Examination
6Hygiene: Personal Hygiene– Definition – Personal hygiene – Rules for personal hygiene of the food handler
7Midterm Break
8Food and Kitchen HygieneDefinition – Rules of kitchen hygiene Definition – Rules of food hygiene
9Waste and Refuse Disposal– Methods of waste disposal – Use of refuse bins and bags – Use and care of bins – Pests and pest control
10Food Borne Diseases– Food poisoning – Food infection – Prevention of food borne diseases – Food sanitation laws
11ICPC– Misappropriate execution of family food budgets
12Examination 
13Closing

SS1 GEOGRAPHY SCHEME OF WORK FIRST TERM

WeekTopicContent
1Introduction to GeographyMeaning, nature, scope, and value of geography
2The Earth and Other PlanetsCharacteristics of the Earth, comparison with other planets
3Earth’s Rotation and RevolutionRotation: effects; Revolution: seasons, solstices, equinoxes
4Latitudes and LongitudesDefinitions, uses in location and time calculation
5Midterm Examination
6The Earth’s StructureLayers: crust, mantle, core – composition and importance
7Midterm Break
8RocksTypes of rocks: igneous, sedimentary, metamorphic; formation and importance
9Town/VillageCharacteristics, similarities and differences
10The Local Government Area (LGA)Definition, functions, importance in geography
11Revision
12Examination
13Closing

SS1 GEOGRAPHY SCHEME OF WORK SECOND TERM

WeekTopicContent
1MountainsTypes: block, fold, volcanic; formation and importance
2LowlandsTypes, examples in Nigeria and West Africa, importance
3The EnvironmentMeaning, components (physical and human), interactions
4WeatherMeaning, elements of weather, instruments for measurement
5Midterm Examination
6Climate IMeaning, elements, factors influencing climate
7Midterm Break
8Nigeria: Location and PositionLatitudinal and longitudinal extent, boundaries, neighbours
9Physical Setting of NigeriaRelief, drainage, vegetation zones
10
11Revision
12Examination
13Closing

SS1 GEOGRAPHY SCHEME OF WORK THIRD TERM

WeekTopicContent
1Population of NigeriaSize, distribution, density, factors influencing population
2Resources of NigeriaTypes: human and natural; distribution and importance
3Basic Concepts in Map ReadingScale, direction, symbols, conventional signs
4Map DistancesMethods of measuring distances on maps
5Midterm Examination
6Map Reduction and EnlargementTechniques, practical exercises
7Midterm Break
8Interpretation of Physical and Cultural FeaturesRelief, drainage, settlement, transport features
9TransportationModes: road, rail, water, air; importance and problems
10
11Revision
12Examination
13Closing

SS1 TECHNICAL DRAWING SCHEME OF WORK FIRST TERM

WeekTopicContent
1Introduction to Technical DrawingMeaning of technical drawing; Career opportunities requiring technical drawing skills; Specific uses of various drawing materials
2Safe Working HabitsPractice of good and safe working habits in technical drawing
3Board PracticeFixing drawing sheet to the drawing board; Sharpening pencil into conical shape using sandpaper; Drawing borderlines and title block
4Lines (Types of Lines)Identification of various types of lines and their applications; Drawing different line types correctly; Differentiating between perpendicular and parallel lines
5Midterm Examination 
6Lettering and NumberingDistinction between upper and lower case letters; Writing numbers 0–9 correctly
7Midterm Break 
8Plane Geometry – Division of LineBisection of given lines; Trisection of lines; Dividing a given line into a number of equal parts; Dividing a line into given ratios and proportions
9CirclesTypes of circles; Identification of parts and properties of circles; Division of circles into equal parts; Recognition of circular objects around us
10Angles – Construction and MeasurementComprehending vertical walls forming angular relation with the ground; Recognizing angles in terms of rotation; Classification and description of angles; Relating angles to shapes; Ordering angles greater or less than a right angle
11TrianglesIdentification of roof truss of a building with low ridge roof; Labeling and explaining parts of triangles; Description of types of triangles; Construction of triangles; Inscribed, circumscribed and ascribed circles of triangles; Differentiation among inscribed, circumscribed and ascribed circles
12QuadrilateralsDescription of quadrilaterals and their properties; Recognition of quadrilaterals in classroom objects; Construction of different quadrilaterals
13Revision, Examination and ClosingGeneral revision and end of term examination
   
   

SS1 TECHNICAL DRAWING SCHEME OF WORK SECOND TERM

WeekTopicContent
1Introduction to Polygons – Properties and Construction of PolygonsRecognition of polygon-shaped sign boards on roads; Differentiation between types of polygons; Construction of regular and irregular polygons of different sizes using various methods
2Introduction to Polygons (Continued)Further recognition and classification of polygons; Advanced construction of polygons with compass and ruler
3Introduction to Polygons (Continued)Exercises on properties of polygons; Practical construction of polygons of various sizes
4ScalesMeaning and uses of scales; Types of scales (plain, diagonal, RF); Distinguishing between plain and diagonal scales; Placing dimensions on objects using scales; Reading and interpreting scales
5Midterm Examination 
6Enlargement and Reduction of Plane FiguresApplications of enlargement and reduction; Enlargement and reduction of plane figures using ratios of areas; Reproduction of plane figures to a given scale
7Midterm Break 
8Equal Areas of Similar FiguresPrinciples of determining equal areas; Conversion of one plane figure to another of equal area by construction; Determining areas graphically
9Equal Areas of Similar Figures (Continued)More exercises on equal area conversion; Advanced graphical methods of determining areas
10Tangents and Tangency – Properties and ConstructionRelationships between centers, normals and tangents; Principles and applications of tangency; Construction of tangents to a circle from a point outside; Tangents to equal and unequal circles; Practical applications  
11RevisionGeneral revision of term’s work
12ExaminationEnd of term examination  
13ExaminationEnd of term examination

SS1 TECHNICAL DRAWING SCHEME OF WORK THIRD TERM

WeekTopicContent
1Loci, Parabola, Hyperbola, EllipseIdentification and explanation of types of loci; Construction of loci; Plotting and tracing loci of given points; Loci in simple crank mechanism
2Loci, Parabola, Hyperbola, Ellipse (Continued)Further construction of loci; Exercises on parabola, hyperbola, ellipse; Applications in engineering and design
3Loci, Parabola, Hyperbola, Ellipse (Continued)Advanced plotting of loci; Problem-solving applications involving mechanisms
4PrismsDescription and properties of prisms; Identification of real objects shaped like prisms (cube, maths set, etc.); Construction of various types of prisms; Cardboard model production of prisms
5Midterm Examination 
6Pyramids and ConesDescription of pyramids and cones; Identification of objects shaped like pyramids and cones (funnels, buckets, etc.); Construction of pyramids and cones; Cardboard model production
7Midterm Break 
8Surface DevelopmentPrinciples and importance of surface development; Construction of surface development of frustum of solids, right and oblique solids
9Surface Development (Continued)Advanced exercises on surface development of solids; Practical applications in packaging and metal works
10DimensioningMeasurement of classroom objects (bench, door, blackboard, etc.); Principles and rules guiding dimensioning; Applications with illustrations  
11Construction of IsometricExplanation of isometric drawing and axis; Drawing blocks involving lines, arcs and circles; Techniques of isometric circles; Visualization of cubes with circles/curves; Drawing isometric cube showing ellipse
12ExaminationEnd of term examination
13ClosingEnd of term activities and vacation

SS1 NIGERIAN HISTORY SCHEME OF WORK FIRST TERM

WeekTopicContent
1Introduction to HistoryMeaning and scope of History; Importance and relevance of History in nation-building
2Why We Teach HistoryEducational, moral, political, and social values of studying History
3Sources of History IOral tradition, written sources, archaeology, linguistics, and material remains
4Sources of History II and DatingDetermining historical time – calendar systems, radiocarbon dating, genealogical methods
5Midterm Test
6Historical SkillsAncient and modern approaches to historical analysis; critical thinking, evaluation of evidence
7Midterm Break
8Prospects of ICT in Historical StudiesUse of ICT in data collection, storage, and presentation of historical facts
9Land and Peoples of NigeriaGeographical and ethnic diversity; location, climate, vegetation, and major ethnic groups
10Traditions of Origin and Historical LinksMyths, legends, and oral accounts of the origins of major Nigerian groups
11RevisionReview of all topics covered in the term
12Examination
13Closing

SS1 NIGERIAN HISTORY SCHEME OF WORK SECOND TERM

WeekTopicContent
1Early Centres of Civilization in NigeriaNok culture, Igbo-Ukwu, Ife, and Benin civilizations; archaeological findings and significance
2State Formation Process IConcept of centralized and non-centralized states; political organization
3Centralized States IKanem and Bornu to 1800 – political organization, trade, and religion
4Centralized States IIHausa States to 1800 – city-states, economy, and leadership
5Midterm Test
6Centralized States IIINupe, Jukun, Ife, Oyo, Benin, and Efik – origins, administration, and achievements
7Midterm Break
8Non-Centralized States ITiv, Idoma, Igbo, Ibibio, Ijaw – social and political organization
9Non-Centralized States IIAspects of their history and inter-group interactions
10Inter-group Relations IEconomic activities and trade between groups; cultural exchanges
11RevisionReview of major civilizations and inter-group relations
12Examination
13Closing

SS1 NIGERIAN HISTORY SCHEME OF WORK THIRD TERM

WeekTopicContent
1Inter-group Relations IIThe impact of migrations, wars, and politics on inter-group relations
2Indigenous Technology and IndustriesIron smelting, weaving, pottery, carving, and blacksmithing
3Early External InfluencesContact with North African trade and introduction of Islam
4The Trans-Saharan TradeRoutes, goods exchanged, and impact on Nigerian societies
5Midterm Test
6Islam in Kanem-Bornu and Hausa LandSpread, influence, and contributions to governance and education
7Midterm Break
8Early European ContactsArrival of the Portuguese and other Europeans; trade, exploration, and missionary activities
9Trans-Atlantic Slave Trade IOrigin and organization of the Atlantic slave trade
10Trans-Atlantic Slave Trade IIEffects of the slave trade on African societies and economies
11RevisionComprehensive review of the session’s work
12Examination
13Closing

SS1 GOVERNMENT SCHEME OF WORK FIRST TERM

WeekTopicContent
1Meaning, Nature and Scope of GovernmentDefinition of government; nature and scope; importance of government
2Basic Concepts of GovernmentPower, authority, legitimacy, sovereignty
3Basic Principles of GovernmentRule of law, separation of powers, checks and balances
4Types and Characteristics of GovernmentUnitary, federal, confederal systems; features, merits, and demerits
5Midterm Examination
6Systems of GovernmentParliamentary and presidential systems; features, merits, and demerits
7Midterm Break
8Political IdeologiesCapitalism, socialism, communism, fascism – meaning, features, and applications
9ConstitutionMeaning, sources, features, types, and importance
10Rule of Law and its LimitationsMeaning of rule of law; limitations in practice
11Revision
12Examination
13Closing

SS1 GOVERNMENT SCHEME OF WORK SECOND TERM

WeekTopicContent
1Separation of Powers and Its ApplicationMeaning and application in presidential and parliamentary systems
2Delegated LegislationMeaning, reasons for, types, merits, and demerits
3CitizenshipMeaning, acquisition, rights, duties, and obligations
4Process of Political SocialisationMeaning, agents, and importance of political socialisation
5Midterm Examination
6Political ParticipationForms, importance, and limitations of political participation
7Midterm Break
8Public OpinionMeaning, formation, measurement, importance, and limitations
9Political PartiesDefinition, types, functions, and importance
10Party SystemOne-party, two-party, and multi-party systems; merits and demerits
11Revision
12Examination
13Closing

SS1 GOVERNMENT SCHEME OF WORK THIRD TERM

WeekTopicContent
1Pressure GroupsMeaning, types, functions, similarities and differences with political parties
2Public AdministrationMeaning, features, importance, and functions
3Civil ServiceMeaning, characteristics, structure, roles, and problems
4Local GovernmentMeaning, features, functions, sources of revenue, challenges
5Midterm Examination
6Pre-Colonial Administration in NigeriaHausa/Fulani, Yoruba, and Igbo systems of administration
7Midterm Break
8Colonial Administration in NigeriaFeatures, structures, merits, and demerits
9Nationalism in NigeriaMeaning, factors, roles of individuals and groups, effects
10
11Revision
12Examination
13Closing

SS1 CHRISTIAN RELIGIOUS STUDIES SCHEME OF WORK FIRST TERM

WeekTopicContent
1Jesus as the Lamb, the Door, and the Good Shepherd IJesus as the Lamb (John 1:29, 36), the Door (John 10:7–9), the Good Shepherd (John 10:11–15)
2Jesus as the Lamb, the Door, and the Good Shepherd IIFurther teachings and applications of Jesus as Lamb, Door, Shepherd
3Jesus the Light of the WorldJohn 8:12, 9:5 – meaning and significance
4Jesus as the True VineJohn 15:1–11 – importance of abiding in Christ
5Midterm Examination
6Jesus as the Living Bread and WaterJohn 6:25–40; 4:7–15 – Christ as sustainer of life
7Midterm Break
8God’s Love for ManJohn 3:16, Romans 5:8
9God’s Love for One Another1 John 4:7–12
10Justification by FaithRomans 5:1–5; Galatians 2:16
11Revision
12Examination
13Closing

SS1 CHRISTIAN RELIGIOUS STUDIES SCHEME OF WORK SECOND TERM

WeekTopicContent
1New Life in Christ2 Corinthians 5:17; Romans 6:1–11
2SonshipJohn 1:12, Romans 8:14–17
3Faith and WorkJames 2:14–26
4The Fruit of the SpiritGalatians 5:22–23
5Midterm Examination
6Spiritual Gifts1 Corinthians 12:4–11
7Midterm Break
8ForgivenessMatthew 6:14–15; Luke 17:3–4
9HumilityPhilippians 2:3–8
10
11Revision
12Examination
13Closing

SS1 CHRISTIAN RELIGIOUS STUDIES SCHEME OF WORK THIRD TERM

WeekTopicContent
1Effective PrayerMatthew 6:5–15, Luke 18:1–8
2Living a Life of Witnessing to Christ IActs 1:8, Matthew 28:18–20
3Living a Life of Witnessing to Christ IIPractical examples of witnessing through lifestyle
4Christians’ Attitudes Towards PersecutionMatthew 5:10–12; Acts 7:54–60
5Midterm Examination
6ImpartialityJames 2:1–9
7Midterm Break
8Resurrection and the Second Coming of Jesus Christ I1 Corinthians 15:12–23; 1 Thessalonians 4:13–18
9Resurrection and the Second Coming of Jesus Christ IIRevelation 21:1–8; Matthew 24
10The Sovereignty of GodRomans 9:14–24, Psalm 115:3
11Revision
12Examination
13Closing

SS1 VISUAL ARTS SCHEME OF WORK FIRST TERM

WeekTopicContent
1Introduction to Visual Arts I– Meaning of visual arts: consciously created through expression of skill or imagination – Visual arts as making skillful use of materials for human use and pleasure – Classification of visual arts: Fine Arts (Drawing, Painting, Sculpture); Applied Arts (Graphics, Textile, Ceramics)
2Introduction to Visual Arts II– Functions of visual arts: Utilitarian (teacups, clothes, posters); Aesthetic (painting, sculpture); Religious (idols, masks, divination tray); Political (stools, symbols); Educational role of art
3Visual Sense– Dynamics of basic shapes in objects (e.g. cylinder in bottle) – Colour reflections and mixtures – Uniqueness of surface likeness (texture) – Nuances of colour mixture on objects
4Professions and Job Opportunities in Visual Arts– Professions: graphic designer, video editor, cartoonist, textile designer, painter, sculptor, ceramicist, photographer, cultural officer, medical illustrator, investigative illustrator
5Midterm Examination
6Drawing Lines– Concept of lines – Types: vertical, horizontal, diagonal, wavy, spiral, zig-zag – Qualities: thick, thin, heavy, light, rigid, flexible – Lines as patterns in nature
7Midterm Break
8Drawing Nature and Man-Made Objects– Woodland (trees without leaves) – Animal patterns (zebra, skeletons, veins in leaves) – Lines as patterns in man-made objects (railway lines, bridges, fences, steel frameworks)
9Drawing and Shading– Eye and hand coordination – Imitative drawing – Shading techniques: cross-hatching, pointillism, blurring, hatching
10Drawing Still Life Objects– Composition of inanimate objects – Perspective in object drawing – Texture and tone in natural objects (flowers, rocks, fruits, vegetables, insects, fish)
11Drawing the Human Figure– Life drawing composition – Proportion – Tonality
12Introduction to Art Appreciation– Analysis and evaluation of works of art – Elements and principles of design – Composition and harmony – Significance of pictorial elements – Art terminologies: appliqué, balance, bas-relief, calligraphy, cartoon, motif, silhouette, cire perdue
13Revision, Examination & Closing

SS1 VISUAL ARTS SCHEME OF WORK SECOND TERM

WeekTopicContent
1Introduction to Graphics I– Block lettering and calligraphic lettering – Spacing, formation, streamlining, loops, curves, ascenders, descenders – Skill and craftsmanship
2Introduction to Graphics II– Elements of design: line, texture, colour, size, value, shape – Principles of design: balance, contrast, proportion, variety, gradation, harmony
3Forms of Graphic Advertisement I– Types: newspapers, posters, handbills, invitation cards, book covers
4Forms of Graphic Advertisement II– CD jackets, banners – Features: suitable design, legibility, communication, technical proficiency, colour distribution, harmony, symbolism
5Midterm Examination
6Introduction to Computer Graphics– Computer hardware: monitor, system unit, printer, keyboard, mouse – Computer software: instructions for operation (CorelDraw, Harvard Graphics, Photoshop)
7Midterm Break
8Computer Graphics II– Basic mouse techniques: pointing, clicking, double-clicking, dragging
9Textile Designs I– Motif: single unit of design – Repeat patterns: block, half drop, mirror, ogee, brick, diamond
10Textile Designs II– Printed textile design – Printing techniques: block, lino cut, woodcut, yarn cut, screen printing
11Terminologies in 2- Dimensional Art– Terms: vanishing point, medium, chiaroscuro, foreshortening, aerial view, repeat motif, picture plane
12Terminologies in 3- Dimensional Art– Terms: terra-cotta, sculpture in the round, greenware, leather hard, maquette, relief
13Revision, Examination & Closing

SS1 VISUAL ARTS SCHEME OF WORK THIRD TERM

WeekTopicContent
1Introduction to Modelling I– Meaning of modelling – Basic concepts of form building – Clay as a modelling material
2Introduction to Modelling II– Types of clay: primary clay, secondary clay – Properties of clay: pliability, plasticity, porosity
3Introduction to Modelling III– Ceramic tools and equipment – Methods of moulding: coiling, slabbing, pinching
4Introduction to Modelling IV– Processes of drying and firing clay works – Finishing techniques
5Midterm Examination
6Historical Foundation of Nigerian Arts I– General overview (200 BC – 1900 AD) – Nok art
7Midterm Break
8Historical Foundation of Nigerian Arts II– Igbo-Ukwu art – Ife art: terracotta, bronze works, quartz carving
9Historical Foundation of Nigerian Arts III– Benin art: bronze works, ivory carving – Owo terracotta – Tsoede bronze
10Historical Foundation of Nigerian Arts IV– Esie soapstone – Wood carving: Ekpo mask of the Ibibios and Annangs – Alok monoliths (Ikom, Cross River State)
11Museums and Art I– Definition of museum: institution/building where valuable objects are preserved and displayed – Definition of art gallery: a place for exhibiting and sometimes selling artworks
12Museums and Art II– History of museums in Nigeria – Types of museums: Natural History Museum (Ife), War Museum (Umuahia), Museum of Nigerian Traditional Architecture (Jos)
13Revision, Examination & Closing

THE WEST AFRICAN EXAMINATIONS COUNCIL TEST DEVELOPMENT DIVISION, PLOT 16/18 IJAIYE ROAD, OGBA PRIVATE MAIL BAG NO. 1076, YABA, LAGOS

HARMONIZED LIST OF LITERATURE-IN-ENGLISH TEXTS FOR THE WEST AFRICAN SENIOR SCHOOL CERTIFICATE EXAMINATION (WASSCE) 2026-2030

TYPE OF TEXTSELECTED TEXT
SHAKESPEAREAN TEXTAntony and Cleopatra
AFRICAN PROSEPede Hollist : So the Path Does not Die Elma Shaw : Redemption Road
NON-AFRICAN PROSEHarper Lee : To Kill a Mocking Bird Susanne Bellefeuille : Path of Lucas: The Journey He Endured
AFRICAN DRAMABosede Ademilua-Afolayan : Once Upon an Elephant Efua Sutherland : The Marriage of Anansewa
NON-AFRICAN DRAMAJ. D. Priestley : An Inspector Calls Robert Bolt : A Man for all Seasons
AFRICAN POETRYGabriel Okara : Once Upon a Time Elizabeth L. A. Kamara : New Tongue Wole Soyinka : Night Niyi Osundare : Not my Business S.O.H. Afriyie–Vidza : Hearty Garlands Syl Cheney-Coker : The Breast of The Sea
NON-AFRICAN POETRYLord Byron : She Walks in Beauty Geoffrey Chaucer : The Nun’s Priest’s Tale (shortened) Seamus Heaney : Digging Maya Angelou : Still I Rise Fleur Adcock : The Telephone Call Wilfred Wilson Gipson : The Stone

SS1 LITERATURE-IN-ENGLISH SCHEME OF WORK FIRST TERM

WeekTopicContent
1Introduction to Literature– Definition of Literature – Functions of Literature – Importance of studying Literature
2Literary Appreciation– Meaning of Literary Appreciation – Elements of Literary Appreciation: Theme, Plot, Setting, Style, Tone, Mood
3Literary Devices I– Meaning and examples of Figures of Speech: Simile, Metaphor, Irony, Personification, Oxymoron
4Literary Devices II– Additional Figures of Speech: Euphemism, Alliteration, Hyperbole, Allusion, Assonance, Paradox, Repetition
5Midterm Examination
6Genres/Branches of Literature– Overview of the three genres of Literature: Prose, Poetry, Drama – Structural features of each genre
7Midterm Break
8Shakespearean Text: Antony and Cleopatra I– Background of William Shakespeare – Background and setting of Antony and Cleopatra – Plot summary (Acts I–II)
9Shakespearean Text: Antony and Cleopatra II– Plot summary (Acts III–V) – Themes and characterization
10Shakespearean Text: Antony and Cleopatra III– Language and style – Imagery and dramatic techniques – Relevance to modern society
11RevisionReview of all topics and texts (Weeks 1–10)
12Examination
13Closing

SS1 LITERATURE-IN-ENGLISH SCHEME OF WORK SECOND TERM

WeekTopicContent
1Introduction to African Drama– Features of African Drama – Oral tradition and cultural elements in African plays
2African Drama: Bosede Ademilua- Afolayan’s Once Upon an Elephant I– Background of the playwright – Background of the text – Setting and summary of Act One
3African Drama: Once Upon an Elephant II– Plot summary (Act Two) – Themes and characterization
4African Drama: Efua Sutherland’s The Marriage of Anansewa I– Background of the playwright – Background of the text – Plot summary and analysis of Act One
5Midterm Examination
6African Drama: The Marriage of Anansewa II– Themes, style, and characterization – Cultural values and moral lessons
7Midterm Break
8Non-African Drama: J. D. Priestley’s An Inspector Calls IBackground of the playwright – Historical context Setting and summary (Acts I–II)
9Non-African Drama: An Inspector Calls II– Themes, style, and characterization – Social commentary and moral implications
10Non-African Drama: Robert Bolt’s A Man for All Seasons– Background of the playwright – Themes of integrity, conscience, and power
11RevisionReview of all topics and plays (Weeks 1–10)
12Examination
13Closing

SS1 LITERATURE-IN-ENGLISH SCHEME OF WORK THIRD TERM

WeekTopicContent
1Introduction to Prose– Features of prose – Elements: Plot, Setting, Characterization, Theme, Point of View
2African Prose: Pede Hollist’s So the Path Does Not Die I– Background of the author – Setting and plot summary (Chapters 1–4)
3African Prose: So the Path Does Not Die II– Themes, style, and characterization – Socio-cultural issues in the text
4Non-African Prose: Harper Lee’s To Kill a Mockingbird I– Background of the author – Plot summary (Chapters 1– 5) – Setting and tone
5Midterm Examination
6Non-African Prose: To Kill a Mockingbird II– Themes of justice, racism, and innocence – Character analysis and style
7Midterm Break
8African Poetry IGabriel Okara – “Once Upon a Time” Niyi Osundare – “Not My Business” – Themes, tone, and poetic devices
9African Poetry IIWole Soyinka – “Night” Syl Cheney-Coker – “The Breast of the Sea” – Imagery, symbolism, and structure
10Non-African PoetryMaya Angelou – “Still I Rise” Lord Byron – “She Walks in Beauty” – Themes, diction, and moral lessons
11RevisionReview of all prose, drama, and poetry texts
12Examination
13Closing

SS1 CATERING AND CRAFT PRACTICE SCHEME OF WORK FIRST TERM

WeekTopicContent Breakdown
1Introduction to Catering CraftOrigin of catering craft; Careers in catering craft.
2Hospitality Industry in CateringDefinition of hospitality industry; Relationship between hospitality industry and catering trade; Classification and components of hospitality industry.
3Importance and Characteristics of Hospitality IndustryImportance of hospitality industry; Characteristics of hospitality industry.
4Catering Establishments IClassification of catering establishments; Types of catering establishments.
5Midterm Examination
6Catering Establishments IIFunctions of catering establishments; Hotel rating.
7Midterm Break
8Culinary TermsCommonly used culinary terms; Glossary of culinary terms; Compilation of menu in French.
9Safety Precautions in the KitchenMeaning of safety; Types and causes of accidents; Prevention and management of accidents in the kitchen.
10First Aid in CateringMeaning of first aid, first aider, and first aid box; Contents of first aid box; Fire control and fire equipment.
11Sanitation and HygieneMeaning of sanitation; Aims and types of sanitation; Meaning and types of hygiene; Food contamination and food poisoning; Practices of personal hygiene.
12Revision
13Examination

SS1 CATERING AND CRAFT PRACTICE SCHEME OF WORK SECOND TERM

WeekTopicContent Breakdown
1Revision of First Term Work / Pre-Resumption TestGeneral recall of first term topics; Food commodities.
2Food Commodities IPoultry: definition, nutritive value, preparation and uses; Meat/Game: classification, nutritive value, cuts of meat, meat dishes.
3Food Commodities IIFish: identification, classification, selection factors; Dairy products: types, examples, nutritive value, uses.
4Food Commodities IIIEggs: structure, composition, nutritive value, uses in cookery, factors to consider when buying, planning and preparing egg dishes.
5Midterm Examination
6Food Commodities IVFruits and Vegetables: classification, examples, cooking factors, importance in diets.
7Midterm Break
8Food Commodities VCereals and pulses: types, factors to consider, storage. Spices and herbs: definitions, uses, factors to consider when using.
9Principles of Cooking MethodsPrinciples of cooking; Types of heat transfer; Effects of heat on food nutrients; Classification of cooking methods.
10Methods of Cooking IBoiling, poaching, steaming, stewing: advantages and disadvantages.
11Methods of Cooking IIFrying, baking, roasting, grilling: advantages and disadvantages.
12Revision
13Examination

SS1 CATERING AND CRAFT PRACTICE SCHEME OF WORK THIRD TERM

WeekTopicContent Breakdown
1Welcome Test / Revision of Last Term’s WorkAnswering test questions; Recall of previous topics taught in the last term.
2Food and Beverage Service IFunctions of food and beverage manager; Duties of restaurant manager; Responsibilities of head waiter; Functions of banquet hall waiter.
3Personnel in Food and Beverage AreaStation waiter; Wine stewards; Junior waiter; Barman, bartender, mixologist, bar keeper; Responsibilities of each personnel.
4Types of Food Services IPlate service; Family service; Cafeteria service; Differences between the methods.
5Midterm Examination
6Types of Food Services IISelf-service; Guéridon service; Silver service; Distinctions and applications.
7Midterm Break
8Demonstration on Types of Food ServicePractical demonstration of plate, family, cafeteria, self, guéridon, and silver services.
9Table CoverMeaning of cover; Types of cover; Laying the table; Table wares required for different covers.
10Napkin FoldingMeaning of napkin folding; Types and styles of napkin folds; Methods of folding napkins.
11Demonstration of Napkin Folds and Placement of Table WaresPractical demonstration of napkin folding; Placement of table wares alongside folded napkins.
12RevisionGeneral review of the third term’s topics.
13Examination

SS1 FINANCIAL ACCOUNTING SCHEME OF WORK FIRST TERM

WeekTopicContent
1Book-Keeping and AccountingMeaning of book-keeping; Difference between book-keeping and accounting; Importance of accounting
2Ethics of AccountingAccounting ethics; Professional conduct; Confidentiality, transparency, integrity
3Principles of Double Entry (Part 1)Meaning of double entry; Debit and credit principles
4Principles of Double Entry (Part 2)Application of double entry in accounts
5Midterm Examination
6Accounting Concepts (Part 1)Meaning of accounting concepts; Going concern, accrual, materiality
7Midterm Break
8Accounting Concepts (Part 2)Consistency, dual aspect, prudence
9General JournalMeaning, features, and uses; Simple journal entries
10Analytical Cash BookMeaning, format, and preparation of analytical cash book
11Revision
12Examination
13Closing

SS1 FINANCIAL ACCOUNTING SCHEME OF WORK SECOND TERM

WeekTopicContent
1Bank Reconciliation Statement (Part 1)Concept, causes of differences between cash book and bank statement
2Bank Reconciliation Statement (Part 2)Procedure and preparation of bank reconciliation
3Classification of AccountsPersonal, real, and nominal accounts; Rules of debit and credit
4Trial Balance (Part 1)Meaning and structure of trial balance
5Midterm Examination
6Correction of Errors (Part 2)Types of errors: errors of omission, commission, principle, compensating, etc.; Treatment
7Midterm Break
8Trading AccountMeaning, format, and preparation
9Profit and Loss AccountMeaning, format, and preparation
10Adjustments in Profit and Loss AccountClosing stock, prepayments, accruals, depreciation, provisions
11Revision
12Examination
13Closing

SS1 FINANCIAL ACCOUNTING SCHEME OF WORK THIRD TERM

WeekTopicContent
1Balance Sheet (Part 1)Meaning and structure of balance sheet
2Balance Sheet (Part 2)Preparation and classification into assets and liabilities
3Sales Ledger Control AccountMeaning, preparation of total debtors control account
4Purchases Ledger Control AccountMeaning, preparation of total creditors control account
5Midterm Examination
6DepreciationMeaning, causes, and methods of providing for depreciation
7Midterm Break
8Depreciation (Reducing Balance Method)Reducing balance / written down value method explained and applied
9Manufacturing AccountMeaning, format, and preparation of manufacturing account
10
11Revision
12Examination
13Closing

SS1 COMMERCE SCHEME OF WORK FIRST TERM

WeekTopicContent
1Introduction: Meaning of CommerceDefinition, scope, and importance of commerce
2History of CommerceOrigin and development of commerce locally and globally
3Meaning of OccupationTypes of occupation: industrial, commercial, services
4Production, Division of Labour, Specialization and Exchange IMeaning of production, forms of production, concept of division of labour, specialization
5Midterm Examination
6Production, Division of Labour, Specialization and Exchange IIAdvantages and disadvantages of division of labour and specialization; role of exchange
7Midterm Break
8TradeMeaning, types, and importance of trade
9Home TradeMeaning, features, advantages, limitations
10Foreign TradeMeaning, features, merits and demerits of foreign trade
11Revision
12Examination
13Closing

SS1 COMMERCE SCHEME OF WORK SECOND TERM

WeekTopicContent
1Commodity Exchange IMeaning, functions, and examples of commodity exchange
2Commodity Exchange IIAdvantages, disadvantages, and importance of commodity exchange
3Sole ProprietorshipFeatures, advantages, disadvantages, and sources of capital
4Partnership IDefinition, features, types of partners
5Midterm Examination
6Partnership IIAdvantages, disadvantages, partnership deed
7Midterm Break
8MoneyMeaning, evolution, functions, qualities, and importance
9Career OpportunitiesCareers in commerce, qualifications, and prospects
10Cooperative SocietyMeaning, types, advantages, and limitations
11Revision
12Examination
13Closing

SS1 COMMERCE SCHEME OF WORK THIRD TERM

WeekTopicContent
1Public EnterprisesMeaning, types, features, advantages and disadvantages
2Limited Companies IDefinition, features of private and public limited companies
3Limited Companies IIAdvantages, disadvantages, procedures for formation
4Trade Association IDefinition, roles, and examples of trade associations
5Midterm Examination
6Trade Association IIAdvantages, disadvantages, contributions to commerce
7Midterm Break
8Transportation IMeaning, types of transportation, importance
9Transportation IIAdvantages, disadvantages, role in commerce
10CommunicationMeaning, forms, importance, role in business
11Revision
12Examination
13Closing

SS1 MARKETING SCHEME OF WORK FIRST TERM

WeekTopicContent
1Introduction to Marketing IMeaning, nature, and scope of marketing
2Introduction to Marketing IIImportance of marketing in business and society
3Marketing ConceptsProduction, product, selling, marketing, and societal concepts
4Classification of Products IConsumer goods and industrial goods
5Midterm Examination
6Classification of Products IIDurable and non-durable goods, services
7Midterm Break
8Marketing Mix4Ps: product, price, place, promotion
9Marketing EnvironmentInternal and external environment of marketing
10What Do Markets DoFunctions and roles of markets
11Revision
12Examination
13Closing

SS1 MARKETING SCHEME OF WORK SECOND TERM

WeekTopicContent
1Consumer BehaviourMeaning, factors influencing consumer behaviour
2Organizational Buying BehaviourMeaning, features, and differences from consumer behaviour
3Marketing PlanMeaning, components, importance
4Advertising IMeaning, types, importance of advertising
5Midterm Examination
6Advertising IIMedia of advertising, advantages and disadvantages
7Midterm Break
8Pricing Strategies and DeterminantsPricing objectives, strategies, and factors influencing pricing
9PromotionMeaning, types, and tools of promotion
10MerchandisingMeaning, importance, and techniques
11Revision
12Examination
13Closing

SS1 MARKETING SCHEME OF WORK THIRD TERM

WeekTopicContent
1Advertising IIMedia of advertising, advantages and disadvantages
2Pricing Strategies and DeterminantsPricing objectives, strategies, and determinants
3Promotion IMeaning, tools, and importance
4Promotion IIMethods of sales promotion, advantages and disadvantages
5Midterm Examination
6Merchandising IMeaning, importance, and techniques
7Midterm Break
8Merchandising IIMethods of merchandising and applications
9Merchandising IIIModern trends in merchandising
10DistributionMeaning, channels, and importance
11Revision
12Examination
13Closing

SS1 ECONOMICS SCHEME OF WORK FIRST TERM

WeekTopicContent
1Meaning of Economics and Related ConceptsDefinition of economics; Basic concepts (scarcity, choice, scale of preference, opportunity cost)
2Basic Tools of Economic AnalysisTables, graphs, charts, simple equations
3Concept of Demand and SupplyLaw of demand, demand schedule/curve; Law of supply, supply schedule/curve
4Theory of ProductionMeaning; Types of production; Factors of production
5Midterm Examination
6Basic Economic Problems of SocietyWhat to produce, how to produce, for whom to produce
7Midterm Break
8Firms and IndustryMeaning of firms and industry; Types of industry
9PopulationMeaning; Types; Importance and problems of population
10Labour MarketMeaning; Demand and supply of labour; Wage determination
11Revision
12Examination
13Closing

SS1 ECONOMICS SCHEME OF WORK SECOND TERM

WeekTopicContent
1The Nature of the Nigerian EconomyFeatures, structure, and sectors of the Nigerian economy
2AgricultureMeaning; Types of agriculture; Importance and problems
3MiningMeaning; Methods of mining; Contributions to the economy
4Meaning of Financial InstitutionsTypes: formal and informal; Roles in the economy
5Midterm Examination
6Money: Meaning, Characteristics, and FunctionsEvolution of money; Features; Functions of money
7Midterm Break
8Channels of DistributionMeaning; Middlemen; Importance and limitations
9Instruments of Business FinanceShares, debentures, loans, bonds
10Tools of Economic AnalysisRevision of graphs, charts, tables, equations
11Revision
12Examination
13Closing

SS1 ECONOMICS SCHEME OF WORK THIRD TERM

WeekTopicContent
1Cost ConceptsMeaning; Types of costs: fixed, variable, total, marginal, average
2Revenue ConceptsMeaning; Types of revenue: total, average, marginal
3Types and Features of Economic SystemsCapitalism, socialism, mixed economy, communalism
4Labour MarketSupply and demand of labour; Wage determination
5Midterm Examination
6Elementary Treatment of Utility TheoryMeaning; Types of utility; Law of diminishing marginal utility
7Midterm Break
8Price DeterminationInteraction of demand and supply; Equilibrium price
9Market StructuresPerfect competition, monopoly, monopolistic, oligopoly
10Industries in NigeriaTypes: primary, secondary, tertiary; Importance; Problems
11Revision
12Examination
13Closing

SS 1 TRADE SUBJECTS

Solar Photovoltaic installation and maintenance

Fashion design and garment making

Livestock farming,

Beauty and cosmetology

Computer hardware and GSM repairs

Horticulture and crop production

SS1 SOLAR PHOTOVOLTAIC INSTALLATION & MAINTENANCE FIRST TERM

Week   Topic                                             Content Breakdown

1 Introduction to Renewable Energy Meaning, sources (solar, wind, hydro, biomass), importance of solar energy in Nigeria

2 Basics of Solar Energy                               Solar radiation, photovoltaic effect, advantages &

limitations

3. Solar Energy Terminologies                      Irradiance, insolation, efficiency, peak sun hours

4.Types of Solar Energy Systems Off-grid, on-grid, hybrid systems – differences, applications

5. Midterm Test

6. Components of PV Systems I                    Solar panels: types (monocrystalline, polycrystalline, thin-

film), ratings

7. Midterm Break

8. Components of PV Systems II                  Charge controllers: types, functions

9. Components of PV Systems III Batteries: types (lead-acid, lithium-ion), sizing, care

10. Components of PV Systems IV Inverters: types (pure sine, modified sine), ratings

11–13    Revision & Exams

SS1 SOLAR PHOTOVOLTAIC INSTALLATION & MAINTENANCE SECOND TERM

Week   Topic                                                           Content Breakdown

  1. Basic Electrical Concepts                             Current, voltage, resistance, power (Ohm’s law)

2. Tools & Instruments in PV Multimeter, clamp meter, solar tester, hand tools Installation

3. Solar Panel Connections I                                 Series connection, voltage effects    

4. Solar Panel Connections II                                     Parallel connection, current effects

5. Midterm Test

6. Solar Panel Mounting Structures                            Types, orientations, tilt angle, site assessment

7. Midterm Break

8. Wiring & Cabling                                                    DC & AC cabling, cable sizing, safety

9. Earthing & Protection                                             Surge protectors, grounding systems, circuit breakers

10. Practical: Small Solar Setup              Assembling a 12V DC lighting system

11–13              Revision & Exams

SS1 SOLAR PHOTOVOLTAIC INSTALLATION & MAINTENANCE THIRD TERM

WeekTopicContent Breakdown
1PV System Design PrinciplesLoad assessment, energy demand calculation
2Sizing Solar PanelsCalculating energy requirement vs solar panel output
3Sizing BatteriesDaily load, depth of discharge, battery autonomy
4Sizing Charge Controllers & InvertersRatings, efficiency considerations
5Midterm Test 
6Practical PV System DesignCase study: household system
7Midterm Break 
8PV System Installation Steps IMounting panels, installing balance of system
9PV System Installation Steps IIElectrical wiring, inverter & battery connection
10System Testing & CommissioningVoltage/current tests, performance checks
11–13Revision & Exams 

SS1 FASHION DESIGN & GARMENT MAKING FIRST TERM

Week   Topic                                                                   Content Breakdown

  1. Introduction to Fashion & Garment Making Meaning, importance, career opportunities

2. History of Fashion                                                           Evolution of clothing, Nigerian traditional attire

3. Basic Sewing Tools & Equipment I                               Cutting tools, measuring tools, pressing tools

4. Basic Sewing Tools & Equipment II                              Sewing machine – parts, functions, maintenance

5. Midterm Test

6. Safety in the Sewing Workshop                                     Rules, accident prevention, first aid

7. Midterm Break

8. Fibres & Fabrics I                                                       Natural & synthetic fibres, characteristics

9.Fibres & Fabrics II                                                        Fabric selection for different garments

10. Textile Care & Finishes              Washing, bleaching, dyeing, printing

11–13              Revision & Exams

SS1 FASHION DESIGN & GARMENT MAKING SECOND TERM

WeekTopicContent Breakdown
1Basic Sewing Stitches ITemporary stitches (tacking, basting)
2Basic Sewing Stitches IIPermanent stitches (running, hemming, backstitch)
3Machine StitchesStraight stitch, zigzag stitch, decorative stitches
4Seams & Seam FinishesTypes (plain, French, open, overlocked)
5Midterm Test 
6Fullness Techniques IDarts, tucks, gathers
7Midterm Break 
8Fullness Techniques IIPleats, smocking, shirring
9Pressing TechniquesUse of iron, pressing ham, pressing cloth
10Practical: Sewing Simple ArticlesHandkerchief, apron, pillowcase
11–13Revision & Exams 

SS1 FASHION DESIGN & GARMENT MAKING THIRD TERM

WeekTopicContent Breakdown
1Body MeasurementsTaking accurate measurements
2Pattern Drafting IBasic bodice, skirt, sleeve
3Pattern Drafting IISimple dress patterns
4Pattern AlterationAdjusting for size, figure variations
5Midterm Test 
6Fabric Layout & CuttingGrain, nap, layout methods
7Midterm Break 
8Garment Construction ISkirt (straight, gathered, flared)
9Garment Construction IIBlouse/shirt
10Practical: Sewing a Simple Garment 
11–13Revision & Exams 

SS1 LIVESTOCK FARMING SCHEME OF WORK FIRST TERM

Week   Topic                                         Content

  1. Introduction to Livestock Farming Meaning and importance of livestock farming; Scope (cattle, poultry, goats, sheep, pigs, rabbits, fish); Difference between subsistence and commercial livestock farming

2. History and Development of Livestock Farming in Nigeria Traditional livestock keeping; Modern methods; Government roles in livestock development

3. Classification of Livestock                   Ruminants and non-ruminants; Examples and characteristics

4. Livestock Housing                                Types of housing for poultry, goats, sheep, cattle, pigs; Principles of good housing

5. Midterm Test                                         –

6. Animal Nutrition I                                Classes of feed: Energy, protein, minerals, vitamins, water;

Examples of feed ingredients

7. Midterm Break                                       –

8. Animal Nutrition II         Balanced ration; Factors affecting feed formulation; Feed storage

9. Animal Breeding I                       Natural breeding; Artificial insemination; Selection methods

10. Animal Breeding II                    Crossbreeding, inbreeding, line breeding; Advantages and disadvantages

11. Revision                                                 –

12. Examination                                          –

13. Closing –

SS1 LIVESTOCK FARMING SCHEME OF WORK SECOND TERM

Week   Topic                                    Content

  1. Introduction to Poultry Farming

Importance; Types of poultry (broilers, layers, cockerels, turkeys, ducks); Poultry house design

2. Poultry Management I                      Brooding, feeding, vaccination; Care of day-old chicks

3. Poultry Management II                    Growers and layers management; Egg production and handling

4. Poultry Diseases                                Common diseases (Newcastle, coccidiosis, fowl pox); Causes,

symptoms, prevention and control

5. Midterm Test                                     –

6. Poultry Business                                Cost analysis; Record keeping; Marketing of eggs and broilers

7. Midterm Break                                  –

8. Goat and Sheep Farming I Breeds, housing, feeding practices

9. Goat and Sheep Farming II Breeding, diseases, management

10. Goat and Sheep Business Economics of goat/sheep farming; Value chain products (meat, milk, hides)

11. Revision                                             –

12. Examination                                      –

13. Closing –

SS1 LIVESTOCK FARMING SCHEME OF WORK THIRD TERM

Week   Topic                                            Content

  1. Cattle Farming I                                       Breeds of cattle (local and exotic); Housing; Feeding

2. Cattle Farming II                                      Dairy vs beef cattle; Management practices

3. Cattle Breeding and Production Breeding methods; Milk production; Beef fattening

4. Cattle Diseases                  Major diseases (trypanosomiasis, foot and mouth, mastitis); Control measures

5. Midterm Test                                            –

6. Pig Farming I                                            Breeds, housing, feeding

7. Midterm Break                                          –

8. Pig Farming II                                          Breeding, disease control, management

9. Rabbit and Grasscutter Farming Importance; Housing; Feeding; Management

10. Business Opportunities in Livestock Meat processing, hides and skin, manure use; Value addition

11. Revision                                                     –

12. Examination                                             –

13. Closing –

SS1 BEAUTY AND COSMETOLOGY SCHEME OF WORK FIRST TERM

Week   Topic                                                 Content

  1. Introduction to Beauty and Cosmetology Meaning, scope and importance; Career opportunities in the beauty industry

2. History of Beauty and Cosmetology Traditional Nigerian beauty practices; Modern evolution; Global influence

3. Personal Hygiene and Grooming Cleanliness, neatness, dressing etiquette, skin and hair care

4. Tools and Equipment I                                  Types, uses, care and storage of basic beauty tools

5. Midterm Test                                                  –

6. Tools and Equipment II                                 Electrical appliances (hair dryer, straightener, sterilizer); Maintenance

7. Midterm Break                                               –

8. Safety and First Aid in Beauty Practice Safety precautions; Handling sharp tools; Fire and electrical safety

9. Skin Care I                       Types of skin; Basic facial treatment; Cleansing, toning, moisturizing

10. Skin Care II               Acne management; Exfoliation; Face masks (natural and synthetic)

11. Revision                                                          –

12.Examination                                                   –

13. Closing –

SS1 BEAUTY AND COSMETOLOGY SCHEME OF WORK SECOND TERM

WeekTopicContent
1Hair Care ITypes of hair; Hair structure; Importance of hair care
2Hair Care IIShampooing and conditioning; Blow drying; Combing and detangling
3Hair TreatmentsNatural hair care; Hot oil treatment; Deep conditioning
4Hair Styling ISimple styles: braids, weaving, cornrows
5Midterm Test
6Hair Styling IIUse of rollers, straighteners, curling irons
7Midterm Break
8Nail Care IAnatomy of nails; Tools for manicure and pedicure
9Nail Care IISteps in manicure and pedicure; Nail art basics
10Cosmetic Products ITypes of cosmetics; Uses; Identifying safe vs harmful products
11Revision
12Examination
13Closing

SS1 BEAUTY AND COSMETOLOGY SCHEME OF WORK THIRD TERM

Week   Topic                                              Content

  1. Introduction to Makeup I                           Types of makeup (day, evening, bridal, stage)

2. Introduction to Makeup II                         Tools and products for makeup application

3. Makeup Application I                                Foundation, powder, contouring, concealer

4. Makeup Application II                               Eye makeup (eyeshadow, liner, lashes); Lip makeup

5. Midterm Test                                               –

6. Corrective Makeup                                     Makeup for different face shapes; Highlighting and shading

7. Midterm Break                                            –

8. Traditional and Cultural Makeup Nigerian ethnic beauty styles; Festival makeup

9. Cosmetic Chemistry                              Basic ingredients in cosmetics; Natural vs synthetic products

10. Skin Disorders and Management Common conditions (eczema, rashes, acne); Referral to specialists

11. Revision                                                       –

12. Examination                                                –

13. Closing –

SS1 COMPUTER HARDWARE AND GSM REPAIRS FIRST TERM

Week   Topic                                                                     Content

  1. Introduction to Computer Hardware and GSM Repairs Scope, importance, career opportunities

2. Classification of Computer Hardware                       Input, output, storage, processing units

3. Peripheral Devices                                          Printers, scanners, projectors, functions, and maintenance

4. Internal Components of a Computer                      Motherboard, CPU, RAM, power supply

5. Midterm Examination                                                      –

6. Safety Rules and Workshop Practices                      Electrostatic discharge precautions, safe handling

7. Midterm Break                                                                   –

8. Tools for Computer and GSM Repairs   Screwdrivers, spudgers, multimeter, soldering tools

9. Computer Assembly I                                                        Installing RAM, HDD, power supply

10. Computer Assembly II                                                      BIOS setup, OS installation basics

11. Revision                                                                              –

12. Examination                                                                      –

13. Closing –

SS1 COMPUTER HARDWARE AND GSM REPAIRS SECOND TERM

Week   Topic                                                                     Content

  1. Introduction to GSM Technology                         Evolution of mobile phones, GSM architecture

2. GSM Hardware Components               Screen, keypad, battery, SIM slot, charging port

3. GSM Software Components                                            Firmware, IMEI, OS in smartphones

4. GSM Repair Tools                                                            Soldering station, hot air gun, flashing tools

5. Midterm Examination                                                      –

6. Disassembly and Reassembly of GSM Phones Step-by-step process

7. Midterm Break                                                                   –

8. Common GSM Faults I            Charging faults, battery faults, power issues

9. Common GSM Faults II  Network issues, microphone/speaker problems

10. GSM Software Issues        Flashing, unlocking, virus removal

11. Revision                                                                              –

12. Examination                                                                      –

13. Closing –

SS1 COMPUTER HARDWARE AND GSM REPAIRS THIRD TERM

WeekTopicContent
1Maintenance of Computer HardwareCleaning, cooling, upgrading components
2Power Supply SystemsUPS, stabilizers, inverters
3Introduction to Networking HardwareModems, routers, switches
4GSM Communication PrinciplesFrequency, signal transmission, SIM technology
5Midterm Examination
6GSM Connectivity IssuesNo service, SIM errors, network configuration
7Midterm Break
8Computer and GSM AccessoriesIdentification, functions, replacement
9Preventive Maintenance PracticesRoutine checks, record keeping
10Entrepreneurship in ICTSetting up a small repair business
11Revision
12Examination
13Closing

SS1 HORTICULTURE AND CROP PRODUCTION FIRST TERM

WeekTopicContent
1Introduction to HorticultureMeaning, scope, importance in Nigeria
2Branches of HorticultureOlericulture, floriculture, pomology, landscaping
3Crop ClassificationFood, cash, ornamental, medicinal crops
4Tools and EquipmentIdentification, uses, care and maintenance
5Midterm Examination
6Soil in HorticultureTypes, properties, soil management
7Midterm Break
8Nursery PracticesSeed selection, germination, transplanting
9Crop Propagation MethodsSexual and asexual propagation
10Irrigation and Watering TechniquesMethods: drip, sprinkler, surface irrigation
11Revision
12Examination
13Closing

SS1 HORTICULTURE AND CROP PRODUCTION SECOND TERM

WeekTopicContent
1Fertilizer and Manure ApplicationOrganic and inorganic, methods of application
2Weed and Pest ControlTypes, effects, cultural and chemical methods
3Crop DiseasesIdentification, prevention and control
4Environmental FactorsLight, temperature, rainfall, wind, humidity
5Midterm Examination
6Farm Records in HorticultureTypes, uses, importance
7Midterm Break
8Harvesting of Horticultural CropsTools, stages, methods
9Post-Harvest HandlingSorting, grading, packaging, storage
10Marketing of Horticultural ProductsChannels, pricing, challenges
11Revision
12Examination
13Closing

SS1 HORTICULTURE AND CROP PRODUCTION THIRD TERM

WeekTopicContent
1Introduction to Crop ProductionDefinition, importance in Nigeria
2Classification of Crops by Life CycleAnnual, biennial, perennial
3Crop EcologyClimatic and soil requirements of major crops
4Land PreparationClearing, ploughing, harrowing, ridging
5Midterm Examination
6Planting OperationsSpacing, depth, timing
7Midterm Break
8Maintenance of CropsThinning, mulching, pruning, staking
9Crop ProtectionIntegrated pest management (IPM)
10Harvesting of Field CropsTime, method, tools
11Revision
12Examination
13Closing

JSS1 Scheme of Work Unified Link

JSS2 Scheme of Work Unified Link

JSS3 Scheme of Work Unified Link

SSS1 Scheme of Work Unified Link

SSS2 Scheme of Work Unified Link

SSS3 Scheme of Work Unified Link

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