Food and Nutrition Scheme of Work for Nursery Classes Lagos State (3 – 5 Years)

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Scheme of Work

Early Childhood Education National Curriculum. Food and Nutrition scheme of work for nursery classes Lagos state. Adequate feeding.

FOOD AND NUTRITION NURSERY 1, 2 AND KINDERGARTEN 3- 5 YEARS

S/N 1

ISSUES 

Adequate feeding

PERFORMANCE OBJECTIVES

 PARENT & CAREGIVER

  • Train/show the child good practices/habit while eating
  • Expose child to available food types  in the community

S/N 2

ISSUES 

Meat at Centre/School

 PERFORMANCE OBJECTIVES

 PARENT & CAREGIVER

Advice parent son healthy food from the various food groups to meet nutritional needs of the child

  • Encourage children to bring snacks to the centre/school.
  • Supervise group eating at centre/school

S/N 3

ISSUES 

Basic food Functions

PERFORMANCE OBJECTIVES

 PARENT & CAREGIVER

Educate parents on basic function of food.

  • Protein – growth and body building food e.g. fish, beans , egg, milk , liver etc.
  • Carbohydrates – energy giving food e.g. yam cocoyam , bread rice , solid pap liquid pap, noodle porridge etc.
  • Vitamins – protective and fighting disease food e.g. vegetable – lettuce, spinach, ugwu, okro, ewedu, water –leaf, bitter leaf, etc fruits – orange , carrot, apple, water – melon , banana, mango, pineapple, pawpaw etc.
  • Fats & oil – butter , palm-oil, groundnut oil,  peanut butter etc.
  • Fats & oil-butter, palm –oil, groundnut oil, peanut butter etc.
  • Minerals  – boiled plantain
  • Water – boiled water, natural fruit juice, beverages milk

S/N 4

ISSUES 

Self-feeding

PERFORMANCE OBJECTIVES

 PARENT & CAREGIVER

  • Give food in manageable portion to the child supervise children while  eating with spoons or forks in the school

Early Childhood Education National Curriculum. Food and Nutrition scheme of work for nursery classes Lagos state. Adequate feeding.

S/N 5

ISSUES 

Food eating habits

 PERFORMANCE OBJECTIVES

 PARENT & CAREGIVER

  • Expose child to good table manners
  • Guide the child to correct bad table manners
  • Train the child to eat in a socially acceptable  manner
  • Train child on good sitting posture while eating , proper usage of plastic cutlery – fork spoon and  knife

Note: Parents are to be advised to give one egg per day per child milk is also good as part of their meal everyday

S/N 6

ISSUES 

Nutrition  Deficiency

 PERFORMANCE OBJECTIVES

 PARENT & CAREGIVER

  • Discuss nutrition deficient diseases among children e.g. night blindness, kwashiorkor, rickets dental crisis etc.
  • Food related disorder among children  .g obesity kwashiorkor 

S/N 7

ISSUES

Food hygiene

 PERFORMANCE OBJECTIVES

 PARENT & CAREGIVER

  • Prepare food for children under hygienic  condition
  • Encourage  children  to wash hands after using toilet, washing of hands before  and after every meal, cover leftover food, wash fruit before eating, avoid eating  unripe  fruit.

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